Usage: A more prosperous, zestier combination of top-notch components for a genuine handmade noodle stock with asam laksa paste; add seafood; no chemical flavours or Glutamate used.
Guidelines for Use:
- Pour 800ml of hot water over one package of MKK Asam Laksa.
- Simmer for 3-5 minutes after adding a can (155g) of tomato sardines and two tbs (30g) of without-seeds tamarind paste.
- Pour the Asam Laksa stock over the noodles.
- For decoration, uses 1/2 fresh Julianne cucumber, a single onion, 1/6 pineapple, and two red peppers.
- Stir in the mint buds.
- Serve immediately.
Some recommendations:
- Add more fish for a more decadent stew
- To achieve your preferred tanginess, add extra tamarind paste
- For the finest results, serve with Laksa noodles
No matter where you are, in Kedah or Penang Georgetown, you can eat this with your dearest ones or Nyonya for a better experience with good quality time. However, if you are a vegetarian, you can alter the ingredients as you please, no sweat.
Certification(s): Oriental Crops Sdn Bhd has earned several certifying bodies on which everyone in the nation may trust, particularly this Mojo Kare-Kare promote asam laksa paste:
- JAKIM Halal-Certified: JAKIM is the organization that grants the halal designation. According to the proper legislative organizations, a certificate of this kind can be acquired if the process of making and the end outcome meet the Malaysian Islamic Certification Criteria standards. This asam laksa paste, like every other one of Oriental Crops Sdn Bhd's fruit merchandise, has been approved for use by human beings.
- GMP certificate: SGS recognizes firms that adhere to all requirements and conduct essential investigations when producing the GMP historical significance. To obtain this GMP registration, the firm must rigorously adhere to the demanding needs and processes established by SGS to produce foodstuffs and additional drinks. As a result, Oriental Crops Sdn Bhd complied with all standards and obtained GMP certification for this Malaysian specialty, instant asam laksa paste.
- HACCP certificate: All eating and drinking extraction facilities must get a HACCP license. This approval is required because the HACCP worldwide recognized complex problems are capable of identifying potential risk factors that affect the nutritional value of meals and drinks that are or have been presently manufactured, in addition to how those flaws can be corrected to deliver shielded substance. This seal of authorization could be utilized to acquire consumers' trust and convince them to believe the company is worried about the suitability of the goods they sell for those who watch them. Consequently, the asam laksa paste from the Mojo Kare-Kare brand has received HACCP certification.
- MeSTI certificate: MOH has granted the Mojo Kare-Kare trademark MeSTI designation for their creations, given that they strictly adhere to the specified requirements. Take into account asam laksa paste as a case in point. Oriental Crops Sdn Bhd had to demonstrate, among other things, that they make meals and libations with complete responsibility and ensure that their items for ingestion are of great artistry and remain secure to consume.
- ISO certificate: ISO is a self-contained initiative that does not constitute an administration element. It outlines certain groups that have changed in defense, fruit production accepted, and any organization's operations structure. In a situation such as this, obtaining an ISO certification assures that the result of the product meets worldwide standards for applications such as shopping or advertisement. Consequently, Oriental Crops Sdn Bhd's ISO accreditation has alleviated widespread concerns about its quick asam laksa paste products.
Packaging: This asam laksa paste's packaging is neat. This is precisely the box suggesting that you can take the item with you anywhere. Beyond that, if you're hoping to digest something fast and easily without spending an extended period processing each ingredient, combine instant noodles with this asam laksa paste and explore. It's effortless because Oriental Crops Sdn Bhd manufactured this ready-to-be-prepared paste. Every pack of this Mojo Kare-Kare asam laksa paste contains 200g (7.05 oz) and measures 53 x 18.5 x 38 cm (20.87 x 7.3 x 15 inches). This asam laksa paste comes in 200g (7.05 oz) pieces with 72 packets in every carton.
Shelf Life: This asam laksa soup paste, like all of the different mixes manufactured by Oriental Crops Sdn Bhd, has a shelf life. This Mojo Kare-Kare asam laksa noodle soup paste can be preserved at ambient temperatures for two years (24 months). If you would like this exquisite asam laksa paste to stay fresh as long as practicable, please conform to the easily stored instructions.
Mojo Kare-Kare Asam Laksa Paste’s Overview
Laksa is a well-known Peranakan meal with a wide range of materials and cooking methods that differ widely by area. Considering there are so many variations of laksa around the locale, it is impossible to trace the food's birthplace. Nonetheless, many laksa recipes have emerged along Southeast Asia's trading routes, with the harbors of Singapore, Penang, Medan, Malacca, Palembang, and Jakarta serving as important destinations throughout the old pepper path. The extensive economic relations between these port communities allow for the interchange of thoughts, particularly exchanging cuisines.
There are several hypotheses regarding the humble beginnings of laksa. According to one interpretation, the name laksa derives from an old Persian phrase for "noodles." As stated in Denys Lombard's publication Le Carrefour Javanais: Towards a Global History, 2005, among the first records of using the term laksa referring to vermicelli was discovered in the Javanese Biluluk monument printed in 1391 of the Majapahit dynasty that contains the phrase hang laksa. Hanglaksa indicates "vermicelli producer" in Kawi. Laksa signifies "one hundred thousand" in Sanskrit, alluding to the countless vermicelli threads. The terms laksa and lakhshah also originated in Persian or Hindi, where they allude to a particular type of vermicelli.
About Oriental Crops Sdn Bhd
Oriental Crops is a Malaysian manufacturer of ready-to-devour and ready-to-cook mixes and condiments. We feel great pride in delivering original, wholesome, simple Malaysian recipes. We have a strong interest in diet and the environment. Oriental Crops provides manufacturing, OEM, and adjusting design services.
On an annual basis, our production, as well as a storage facility, can generate 500 tonnes of material. We can customize our food masterpieces to meet your needs due to our lengthy duration of knowledge and expertise. We can design a solution for the requirements of your organization, from New Product Development (ND) to commercialized high-volume production. The methods and measures at the company's manufacturing plant were developed with commercial specialists and government officials to ensure that our items meet the specifications and prerequisites of the norms we set - Halal JAKIM and ISO 22000. Our facility is HACCP and MeSTI certified. Our investments are JAKIM Halal-certified, making them suitable for Malaysians of all religions.
Mojo Kare-Kare Asam Laksa Paste’s Specification(s)
- Brand: Mojo Kare-Kare
- It has soup consistency
- It has asam laksa relish
- Feature:It may feed 4 to 6 people and takes around 20 minutes to prepare
- Accreditation granted: Halal by JAKIM, GMP, MeSTI, ISO and HACCP approvals
- It could last until 24 months or two years long
- Weight: 200g (7.05 oz)
- Packaging: 200g (7.05 oz) x 72 packs for each carton
- Min demand: Four (4) cartons
- Dimensions: 53 x 18.5 x 38 cm (20.87 x 7.3 x 15 inches)
- Port Klang
- It has been fashioned by a Malaysian firm
Additional Information For Mojo Kare-Kare Asam Laksa Paste
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Ingredients:
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Vegetable Oil, Laksa Leaves, Lemongrass, Tamarind, Onion, Galangal, Sugar, Shallots, Torch Ginger, Salt, Turmeric, Chilli, Garlic, Kaffir Lime Leaves, Shrimp, Paste, Sodium Benzoate (E211)
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Oriental Crops Sdn Bhd
