A versatile dried pulled noodles with natural pumpkin extract that exhibit great satisfaction in both chewiness and firmness. Notably high texture retention, coupled with convenient storage and long shelf life recognized by many.
Ingredients:
Wheat flour, Water, Pumpkin Powder & Sodium Carbonate
Usage Instructions:
Put Mizan stick noodles into boiling water, then cook tenderly for 5-8minutes. Drain well. Rinse boiled stick noodles with cold water. Fry or cook with your favourite ingredients.
Storage Instruction:
Stored in cool and dry place at room temperature, away from areas with high humidity and near any heat source.
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