A versatile dried pulled noodles with great satisfaction in both chewiness and firmness. Notably high texture retention, coupled with convenient storage and long shelf life recognized by many.
Ingredients:
Wheat flour, Water & Sodium Carbonate
Usage Instructions:
Put Mizan stick noodles into boiling water, then cook tenderly for 5-8minutes. Drain well. Rinse boiled stick noodles with cold water. Fry or cook with your favourite ingredients.
Storage Instruction:
Stored in cool and dry place at room temperature, away from areas with high humidity and near any heat source.
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