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Sichuan Meining Industry Group
Stewed beef is a dish where beef is cooked slowly in liquid, typically broth or gravy, along with vegetables and seasonings. The slow cooking process allows the beef to become tender and infused with the rich flavors of the cooking liquid.
Stewed beef is known for its hearty, comforting qualities and is often served with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
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