Corned beef is a type of cured beef that has been preserved in brine, typically containing salt, sugar, and spices like peppercorns and bay leaves. The term "corned" refers to the coarse grains of salt used in the curing process.
Corned beef is known for its savoury flavor and firm texture, and it can be found in canned form or sold fresh for cooking. It is often associated with dishes like corned beef and cabbage, sandwiches, or hash.
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