MALASA Gula Melaka Cube - 520g

Product Details

Minimum Order

300 Pack(s)
Brand Name

Malasa
Barcode

9 555396 005845
Service Type

Sugar
Texture

Mildly soft
Taste

Sweet
Feature

Premium gift pack
Dimension

30 x 23 x 38 cm
Net Weight / Unit

520 Gram
Shelf Life

18 months
Certification

Halal certified
Country of Origin

Malaysia
Port

Malacca Port

Product details of MALASA Gula Melaka Cube - 520g

Usage: A Gula Melaka Cube may stand in for white table sugar and is only one of its many functions. Use the shaved palm sugar cube in decaf espresso, in place of regular sugar, in place of cream cheese in baking, or as a nectar to drizzle over your dessert. Carefully reduce the gula melaka cube with liquid over medium heat until you get a syrupy consistency.

Add around 250 ml (8.45 fl oz) to the one-half mug of water to make a smooth syrup. Adding pandan leaves might help the fragrance even more. Only use it in or on something sweet once it's cooled down. You may also use this gula melaka cube as a natural sweetener while snacking on frozen berries, turning them into a high-end healthy option.

Certification: The NRB Food Industries firm was crowned an acknowledged operator license for its Gula Melaka cube:

JAKIM Halal-Certified: The enormous power generation mechanism, from extracting to dealing and labelling all palm glucose unearthed in the Malasa product line, abides with all Halal policy indicators, earning NRB Food Industries the desirable credential urged by ethical management standards imbibed by all Muslims vast anywhere around. Products with the JAKIM Halal certification may be marketed to Muslims and non-Muslims. Halal certification (JAKIM) has been allotted to the NRB Food Industries company's Gula Melaka cube delicacy.

Packaging: This Gula Melaka cube was manufactured to aid the efforts of those whose job extends over the typical 12 hours workday. This malacca sugar cube is multipurpose for all ages and can be applied to almost any venue. Every batch of this item weighs 520 grams (18.34 ounces), and it has been professionally prepared in a standardized fashion. Its measurements are 30 x 23 x 38 cm (11.8 x 9.1 x 15 inches).

The Gula Melaka Cube and the rest of NRB Food Industries' gula melaka offerings will be wrapped discreetly. This way, we can be confident that our clients' gifts will arrive at their doorsteps in one piece. Instead of wallowing in self-doubt, just let us know how many gula melaka cubes you need (you must place a minimum order of 300 packs). We'll get them to you as rapidly and effectively as practical. Pretty much assured to appear at your front porch in impeccable order. Our priority is ensuring our clients are ecstatic; therefore, we take extra steps to verify their purchases surpass their expectations.

Shelf Life: Only some understand how to preserve sugar components like the Gula Melaka cube properly. Consequently, their sugar, like this cube of Gula Melaka, spoils in months. This is caused by the fact that they do not possess the knowledge required to manage and conserve the gula melaka cube wisely. Suppose you want to whirl this cube of gula melaka when preparing your subsequent dish. In that case, you should know that NRB Food Industries claims all of their gula melaka products, including this one, to be pure for up to 18 months with requisite keeping and management.

NRB Food Industries’ Gula Melaka Cube’s Overview

Palm sugar goes by abundant other names based on its specific ingredients, manufacturing process, and geographical origin. In Indonesia, they call it gula jawa, which translates as "Javanese sweetness," In Malaysia, it's called gula melaka. In Indonesia, palm sucrose created from coconut is known as gula jawa or gula merah (red sugar). Still, gula aren (aren sugar) refers to palm sugar specially manufactured from the nectar of aren palm blossoms. In contrast to gula aren's lighter hue, gula jawa's rustic scent and rich sweet taste give it a similar appearance to molasses.

Gula Melaka is a palm sweetener that gets its sweet flavour from the sap of the floral blooms of the coconut palm or sometimes kindred plants. This stuff may become very thick and gummy. Malacca Sugar is so named since it was first cultivated in the Malaysian province of the identical name, Melaka or Malacca. A coconut plant's bloom petal is historically tapped for its sap to create gula melaka.

Malacca, located on the southwestern shore of peninsular Malaysia, was a central commercial post for the Dutch, Portuguese, and British colonizers. This is where the Gula Melaka derived its dub. Ancient Malay cuisine is inextricably linked to gula melaka. Although it is most notable as the crucial constituent in sweets like sugary oatmeal, cendol, and native desserts, a combination of sugar and tamarind pulp may be administered to alleviate a cough brought on by the average flu.

About NRB Food Industries

Established in 2010, NRB Food Industries' primary focus is manufacturing Banana Chip Cavendish toppings sweetened with Gula Melaka. As a result of this hypothesis, we looked into the demand, stockpile, and intake of Gula Melaka, also known as Coconut Palm Sugar, Coconut Nectar Sugar, and Gula Masak. Caramel coconut sugar is another way to depict this. It has the flavour of smooth caramel sauce and can be used as a spread on dessert loaves of bread. Its title will distinguish between products of similar appearance, aroma, and flavour. Since the preliminary demand was unreliable, NRB Food Industries had to figure out how to keep up production without sacrificing value.

The business started making Gula Melaka in 2012. Creator Tuan Haji Baharum Hanafiah was a former Security Agency employee who had been making Gula Melaka on a modest size in his native Malaysia. The love of his life, Puan Hajjah Che'Pon Mahmud, helped him ensure that the product was consistently excellent and suited to the preferences of Malaysians. The city of Melaka has been referred to by several distinct identities throughout centuries, including Malakat and Mulaqah, Amalaka, and Malaga. To honour the vast diversity of trademarks in Melaka's past, we adopted it while giving it our twist.

The firm decided to start growing Gula Melaka for sale to the public in Melaka at the start of 2012. A recent economic analysis revealed that consumers now better understand Gula Melaka's potential health advantages as a sugar replacement. Numerous individuals have begun using Gula Melaka instead of regular white sugar. While developing new goods, the firm always keeps the customer's well-being at heart. After that, the firm began making Gula Melaka in a broad spectrum of forms and patterns to meet the divergent desires of Malaysian customers.