Konjac Instant Noodles

Konjac gluten-free shirataki wok noodles are made from konjac, offering a healthy alternative to traditional noodles with many health benefits. Konjac noodles are enriched with glucomannan, a dietary fibre known for its health benefits. These noodles are gluten-free and suitable for individuals with dietary restrictions. They are low in calories, fat, and carbohydrates, making them ideal for those on a diet or seeking to manage their weight. Additionally, they support digestive health, prevent diseases, help manage diabetes, balance salt levels, supplement calcium, and aid in cancer prevention.

These instant noodles can be cooked quickly and easily. Simply open the package, rinse the noodles under running water, and add them to your favourite stir-fry or soup recipe. They can also be used in various Asian dishes as a healthy alternative to traditional noodles.

Benefits (If Any): Detoxification, weight management, digestive health, disease prevention, diabetes management, salt balance, calcium supplementation and cancer prevention.