Konjac Pasta

Huanjing Konjac pasta is made from the root of the konjac plant, known for its high fiber content and low starch. It offers a healthy alternative to traditional pasta with numerous health benefits. Huanjing Konjac pasta is produced from the konjac plant, grown in clean air and water environments. It contains glucomannan, a dietary fiber that aids in weight management, blood sugar control, cholesterol reduction, and regulating bowel movements. Our pasta has a neutral taste and firm texture, making it versatile for various dishes. 

Precooked konjac pasta should be drained, rinsed, and then fried or heated in the microwave before adding spices, sauces or soup. Instant konjac pasta requires washing, soaking in boiled water, draining and then seasoning before consumption.

Benefits (If Any): Weight management, blood sugar control, cholesterol reduction and bowel movement regulation