Glow-San Curry Flavoured Powder - 250g

Product Details

Minimum Order

1 Box(es)
Brand Name

Glow-San
Texture

Powder
Taste

Curry
Feature

Ready to use
Dimension

375 x 205 x 252 mm
Packaging

(250g x 24 boxes) per carton
Net Weight / Unit

250 Gram
Shelf Life

6 Months
Certification

Certified Halal by JAKIM Malaysia
Country of Origin

Malaysia
Port

Port Klang

Product details of Glow-San Curry Flavoured Powder - 250g

Usage: Curry is labeled on many servings from Indian, Japanese, and many more Asian cuisines that should have a name of their own. Here are several ways you can utilize curry powder in curry-based recipes that promises you to fulfill its manifesto of heating the coldness of your day. Firstly, let’s take a look at how to make the classic chicken curry usually made in Malaysian households. Firstly, prepare a chicken already cut and cleaned into 10 to 12 pieces, depending on how you like each piece of chicken to be. Then (optionally), slice a couple of potatoes into quarters. These two will be the core of the dish. In addition to that, slice 1 and a half onions, 6 garlic, and 7 to 8 centimeters of ginger. Other ingredients include tamarind slices, a box of coconut milk, 10 tablespoons of powdered curry, sugar, salt, water, and some curry leaves.

To begin with, the onion, garlic, and ginger are to be stir-fried until it starts to yellow or brownish before putting the curry powder into the mix. Afterward, water should be added to smoothen its thick concentrated texture before leaving it to cook over low heat until the oil starts to crackle, signaling that the mixture has blended in together in flavor and aroma. Then, add in the potatoes, curry leaves, and chicken, and let the chicken cook inside of the gravy until it starts to wrinkle. As you are doing so, add water accordingly to avoid the chicken curry sauce from becoming too thick or burnt on the wok. Lastly, add in the coconut milk along with the tamarind slices, sugar, and salt to adjust the taste to your liking after the potatoes have fully cooked. If you have accidentally added too much coconut milk or over-salted the dish, simply add more hot water accordingly and let it cook. Finally, the easy-to-be-made spicy chicken curry is ready to be served along with other food that compliments it well such as rice, white bread, and even roti jala, a yellow rolled bread with a spider-web-like appearance that is popularly served in Malaysia as breakfast and teatime.

Certification(s) and mentioning(s): 2 certificates have been awarded to the Curry Flour by Glow-San in accordance to their ability to produce high-quality fast-moving consumer goods.

Makanan Selamat Tanggungjawab Industri (MeSTI): A cheaper and more convenient alternative to the Good Manufacturing Practices certification for medium enterprises to apply for made by the Malaysian Ministry of Health, the company has been successful in their attempt to apply for it, being rewarded due to their ability to their hygienic and good standards in their product manufacturing process.
JAKIM Halal: Successful in applying for the MeSTI certification, Glow-San is eligible to apply for the Islamic Development Department of Malaysia’s halal certificate, which they are also as successful in applying for in line with their manufacturing practices that are in accordance with the shariah law and standards of FMCG manufacturing.

Packaging: Packed in a 275mm X2 205mm X 252mm box, the curry powder is filled up to 250g. Each carton ordered will be containing 24 boxes of curry powder. The box is colored red with illustrations of prawns, beef, and chicken made in curry cuisine. On the middle top of the packaging, the brand logo is placed over a yellow background and written in a red font. Under it, Kentucky is written on the left side while curry flavor is written on the right with a label including the weight is written.

Storage instructions: Keep in a dry space at room temperature. Once open, reseal or keep it in an air-sealed container to prevent contamination of the curry flour. Doing so will allow the curry powder to last its full shelf life of 6 months.

Kentucky Curry Flour Overview:

Yogurt is a common ingredient used in many curries, along with thickening agents such as corn flour, gram flour, and rice flour. A versatile and flavourful cuisine, the curry flour has made the process of making such a savoury and spicy dish easy and convenient to make. As like the chicken curry recipe given above, it can also be made using beef, mutton, and fish with slight adjustments to the recipe to accommodate the taste of these meats. A twist to the curry dish is also know as kadhi, where it is based on yogurt and can provide a cool and refreshing boot to a hot day instead of vice versa as most curry dishes do like the Japanese chicken Katsu, a unique take on the dish popularized outside of the Japan in line with the explosive growth of Anime’s fame around the era of the Covid-19 pandemic.

About Glow San Sdn Bhd:

Established in 1986, the company specializes in seasoning flour and coating mix, baking and cooking premix powder, beverage and flavoured concentrate, food colouring, baking and cake mixing ingredients, sugar base, spices & starches among a plethora of other products.