Glow-San Cookwell Self-Raising Flour - 750g

Glow-San Cookwell Self-Raising Flour - 750g

Product Details

Minimum Order

1 Box(es)
Brand Name

Glow-San
Texture

Powder
Taste

Original
Feature

Ready to use
Dimension

385 x 270 x 222 mm
Packaging

(750g x 12 boxes) per carton
Net Weight / Unit

750 Gram
Shelf Life

6 Months
Certification

Certified Halal by JAKIM Malaysia
Country of Origin

Malaysia
Port

Port Klang

Product details of Glow-San Cookwell Self-Raising Flour - 750g

Usage: In the sweltering summer—apparently, Malaysia has no other season—baking pastry and cakes can be challenging when you have to stay around the heated kitchen. Worry no more. Take shorter time in the kitchen by employing the self-raising flour in your baking, assisting you in skipping one step less so that you do not have to prepare your own self-raising flour from scratch. The ready-to-use flour is enough to raise your pastries just the way you want them consistently.

Pancake:

1) Mix the self-raising flour with sugar in a large bowl and set them aside (dry ingredients).
2) Whisk some milk, egg, and melted butter until thoroughly combined (wet ingredients).
3) Mix the liquid and dry ingredients together until fully combined. Be careful not to overmix the batter to avoid a tough pancake.
4) Preheat a non-stick pan and melt one tablespoon of butter.
5) Pour a ½ cup or ¼ cup of an ice cream scoop into the pan, depending on the size you want, and let it cook for 2-3 minutes for each side.
6) After both sides have turned golden brown, serve immediately.

Cake:

1) Set the oven's temperature to 190°C (375°F).
2) Grease an 8-inch cake pan with butter.
3) Mix the softened butter, sugar, eggs, vanilla, and self-raising flour using a stand mixer.
4) Bake the mixture for 35 minutes or until golden.
5) Finish the final step by dusting the cake with some icing sugar or cherry on top.

Certification:

JAKIM’s Halal Certificate: Self-raising flour by Glow San is halal certified as issued by JAKIM, demonstrating its commodity is Muslims friendly. As the flour is free from impermissible ingredients and sources, it is side by side with JAKIM's guidelines that made the company successfully acquire the certification.

Packaging: Culinarian and baking ingredients suppliers can inundate their kitchen with a bulk order of 1x 20-feet containers, each carton comprising 750g (26.5oz) x 12 boxes of self-rising flour. The box packaging of self-rising flour delivers the finest coverage for the goods inside as a result of its sturdy design holding a solid shape, preventing the powder texture of the self rising flour from being spilled over during shipment as the box can withstand pressure. Furthermore, the hygienic property of the corrugated box is essential for retaining the self raising flour fresh longer as it also possesses the trait of infiltrating resistance against moisture. This environmental-friendly box comes in 38.5 x 27 x 22.2cm (15.16 x 10.63 x 8.74 inches), ascertaining that it is lightweight and versatile, suitable for packaging goods worldwide because these properties minimize the packaging cost with utmost benefits. With all the merit points listed, the self-raising flour is guaranteed to arrive to the consumers in intact condition, building the consumers' trust in the company's services.

Storage Instructions: On the whole, all sorts of white flour can be stored in a cool and dark spot to preserve the flour according to the shelf life stated. For the self-rising flour by Glow San, it has a storage life of six months before it goes rancid. How can you tell if the self-raising flour has gone to spoilage? While it may not be visible to the naked human eye, flour exposure to oxygen, light, heat, and moisture will cause the self-rising flour to turn slightly musty in odor. Preventing the deterioration of the self-rising flour's oils is leisurely. Keep the self raising flour at room temperature in a cool and dry environment, such as in the pantry or cupboard, away from water sources that could promote mold growth and bacteria. Apart from that, it is best to keep the self raising flour in an airtight receptacle, such as a glass jar or well-sealed plastic bag, to prevent moisture and away from direct sunlight that could cause oxidation.

Self-raising Flour Overview

Self-raising flour has been around for a long time since its pioneering in England around the 1800s. Initially, this substitute for the all-purpose plain flour is brought into existence for the Jack Tar to bake better goods while they are on the ship. Little did you know self-raising flour is wholly the amalgam of plain all-purpose flour, salt, and baking powder, which can be DIY or do-it-yourself. In a way, it can be viewed as a cheating product because plain flour, salt, and baking powder are all pastry staples you easily store in the kitchen, so why bother buying the ready-to-use self rising flour? Perhaps we should not overlook the power that self-rising flour holds. Although it seems needless to buy as you can make your own version with the readily available ingredients, the English baker managed to sell self-raising flour at a massive number on the ships. After successfully outselling plain flour, the idea of "inventing" self-raising flour from existing ingredients was patented in the United States in 1849.

Now, you might wonder what it means by 'rising' in the self-rising or self-raising flour. As mentioned, baking powder is utilized in the production of self rising flour because it is a leavening agent to raise the dough for recipes calling for it, for instance, bread, pastries, and cake. With self-raising flour, your pastries turn into a fluffy, airy, and flaky texture perfectly. Most importantly, it consistently raises your dough every single time in the cake, biscuits, pancakes, bread, and pizza recipe. Integrate the ferocious self-raising flour to enhance your pastries that will hook returning customers with Glow San's Self-raising Flour.

About Glow San Sdn Bhd

Approaching four decades after Glow San Sdn Bhd's inception in 1984, the company has constantly produced a wide range of products for baking and cooking under several brands: Kentucky, Glow-San, and Glow-San WOK. The trading company is a connoisseur of seasoning and coating flour, as well as manufacturing a range of baking supplies that the baker and pâtissier are looking to employ in their finest-grade baking. For instance, the company produces goods such as emulco, cake ingredients, self-raising flour, instant chocolate powder flavored, and many more.

Self-raising Flour Specifications

- A ready-to-use self-raising flour
- Powder form
- Store in a dry, cool location at the ambient temperature
- 6-month shelf life
- 750g (26.5oz) per box
- Minimum order of 1 carton (750g x 12 boxes)
- Box dimension: 38.5 x 27 x 22.2cm or 15.16 x 10.63 x 8.74 inches
- Received JAKIM attestation
- A product of Malaysia

Suitable for: Cake baking, pizza dough, biscuit, pancake, bread.