Maggi Instant Noodle 2-Minute Curry Flavour

Maggi Instant Noodle 2-Minute Curry Flavour

Product Details

Service Type

Instant Noodles
Texture

Springy noodles
Taste

Authentic hot curry spice
Feature

Cook in 2 minutes
Packaging

79g x 5s per pack
Net Weight / Unit

395 Gram
Shelf Life

9 months
Certification

Halal Certified
Country of Origin

Malaysia
Port

Port Klang

Product details of Maggi Instant Noodle 2-Minute Curry Flavour

Get instant curry goodness with MAGGI® 2-Minit Kari. Two minutes is all you need to slurp up that unmistakable curry flavour that Malaysians love. A blend of 12 signature spices that make Malaysia’s all-time favourite. Slow-cooked to perfection, till the oil separates, slurp up every drop of distinctive curry broth and every inch of extra springy noodle.

Ingredients

Cumin
Chili
Turmeric
Cloves
Fenugreek
Nutmeg
White Pepper
Cardamom
Ginger
Aniseed
Coriander Seed
Paprika

How to make MAGGI® 2-Minit Kari

Step 1 : Boil two cups water (360ml) in pot
Step 2 : Add MAGGI® 2-Minit Kari and seasoning, boil for 2 minutes
Step 3 : Stir evenly, serve and enjoy

Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner.

Soup Mix: Salt, Palm Fat And Olein, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chilli, Wheat Flour, Maltodextrin, Garlic, Coriander, Spices, Onion, Cumin. Contains Monosodium Glutamate, Yeast Extract, Sodium Inosinate And Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator, Stabiliser and Anticaking Agent As Permitted Food Conditioner. Contains Permitted Flavouring (Contains Soya) And Colouring.

All additives are of plant or synthetic origin.