Our light soy sauce is a premium blend of carefully selected soybeans, wheat, salt, and natural fermentation agents. It offers a delicate balance of savory flavors, with a slightly sweet undertone and a hint of umami. Perfect for enhancing the taste of your favorite dishes, from stir-fries to marinades and dipping sauces, our light soy sauce adds depth and richness without overpowering the dish.
Mainly used for flavoring food by marinating, cooking and dipping. Great for seasoning dim sum, rice rolls and crispy snacks.
To maintain its freshness and flavor, store our light soy sauce in a cool, dry place away from direct sunlight. Once opened, ensure the bottle is tightly sealed after each use and refrigerate to preserve its quality. Avoid exposure to excessive heat or moisture, as it may affect the taste and consistency of the sauce. When stored properly, our light soy sauce will retain its delicious flavor for an extended period, allowing you to enjoy its culinary versatility whenever you desire.
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