Main ingredients: Water, Oyster, Juice, Soy Sauce, Sugar, Salt, Modified Corn Starch.
Oyster sauce is perfect for stir-frying a variety of meats, seafood, and vegetables. Heat a small amount of oil in a wok or skillet, add your choice of ingredients, and stir-fry until almost cooked. Then, add a generous amount of oyster sauce and continue stir-frying until the ingredients are evenly coated and caramelized.
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.