Kenko Fried Fishball - 500g

Product Details
Certification Details

Brand Name

Kenko
Texture

Rough
Taste

Fish
Feature

No added preservative
Packaging

500g x 24 packs per carton
Net Weight / Unit

500 Gram
Shelf Life

6-12 Months
Place of Service

Johor
Country of Origin

Malaysia
Port

Johor Port

Certifications

A100351

Product details of Kenko Fried Fishball - 500g

Usage: The fried fishball is a convenient frozen food simple to prepare and serve to loved ones and guests. Here are simple instructions on how you could prepare the fried fishball as it is and alternative ways you can mix them into recipes or substitute it for another ingredient in other recipes. Firstly, the main way is simply to defrost the frozen fishball if you just got it out of the freezer. 30 minutes in a container of cold water should be sufficient so that the outcome of the round fish-fritter would be more predictable and consistent with your expectations. Then, cut open the seal, and put the fishballs into your frying pan with the oil already heated. Toss the tempura fishball around in the wok over medium heat so that the surface of the frozen fishball would be cooked evenly and prevent any fraction of it from being left under-cooked or frozen. Until the frozen fishball is golden in color, take it out of the pan and remove excess oil over a colander or just place a kitchen towel over your plate or bowl before putting in the fishballs. With that, the frozen fishballs are ready to be served and enjoyed just as is or with a dipping condiment of your choice like a Thai chili sauce, mayonnaise, cheese dip, or even some oyster sauce if you’re feeling a little sassy that particular day.

Secondly, you can use the fishballs as a topping or filling in thin rice vermicelli soup. The steps needed to make this are simple in addition to its wholesome warm and comfy flavor, making it appealing for anyone to make to heat a cold day, lighten up your mood when you’re sick with a cold or fever, or even when you are just looking for something different to have once in a while. Firstly, soak some dried anchovies for a few minutes before rinsing them a few times and adding them to the chicken stock broth. After it has reached its boiling point, let it simmer for half an hour. After you are done with the previous step, remove the soaked anchovies using a strainer. Then, season your broth with spices of your choice or if you do not know what to choose, some sugar and salt would suffice. Then you can add the fried frozen fishballs into the broth and let it reheat for about a minute. Then you are ready to serve the noodles with the chicken soup and warm your day to perfection.

Certification(s) and mentioning(s): By practicing strict and hygienic measures in their manufacturing process, Kenko Food Sdn Bhd has earned 4 very noteworthy certificates.

JAKIM Halal: By abiding with the Shariah laws in their manufacturing process with no compromise, the company has successfully applied to acquire the halal certificate provided by the Malaysian Islamic Development Department.
Makanana Selamat Tanggungjawab Industri (MeSTI): An alternative to the Good Manufacturing Process certificate, the application to this certificate has been successfully applied for by the Malaysian Ministry of Health.
Hazard Analysis Critical Control Point (HACCP): Acquiring this certificate dictates that the level of detail addressed regarding food safety has been taken care of in its handling of raw ingredients.
ISO 22000: With this certificate in hand, rest assured that the company’s handling and management of the manufacturing process have not only passed local standards but also international standards concerning its safety and hygiene.

Packaging: Each carton ordered will contain 24 packs of 500g units. The fried fish balls are packaged into air-tight purple plastic packets with a transparent section in the middle, allowing consumers to see the fried fish balls inside. On the top-left side of the packaging, the branding can be seen with fried fishball written under it in 5 different languages. The nutritional values of the fried fishballs can be seen on the bottom left side of the packaging while its halal certification logo is placed next to its storage instructions.

Storage Instructions: The fried fishball should be kept inside a freezer for long-term storage. For immediate use, keeping a still-sealed pack inside the refrigerator is fine for a few days. If kept properly, the product should last for at least 6 to 12 months frozen. Do check on the quality of the product after six months of its production date as it may deteriorate in quality differently for each packaging depending on the circumstances of storage conditions.

Fried Fishball Overview:

The fried fishball is a staple street food in Southeast Asia. Whether its in a small vendor in Philippines or Shang Hai or at a hot dog food cart in Singapore or Hong Kong, the stick skewed frozen fish ball is part of the menu alongside other famous snack such as the squid ball Takoyaki, dim sum, fish cake, deep fried mushrooms, and banana fritters. Seafood has been immortalized through webtoons, photography, and animated art, perfectly portraying the essence of this adored dish, whether it is eaten from a top-view or in a boiling bowl of soup.

About Kenko Food Sdn Bhd:

The business, which was established just before the millennium, excels at producing seafood snacks. You can be confident that Kenko Food Sdn Bhd's products are of high quality since they are manufactured in line with their basic principle of never compromising quality to provide customers with the best experience to foster trust.