Kenko Cheese Fishball - 300g

Product Details
Certification Details

Brand Name

Kenko
Feature

No added preservative
Packaging

300g x 40 packs per carton
Net Weight / Unit

300 Gram
Shelf Life

6-12 Months
Place of Service

Johor
Country of Origin

Malaysia
Port

Johor Port

Certifications

A100354

Product details of Kenko Cheese Fishball - 300g

Usage Instructions: Introducing Cheese Fishballs, the ideal snack for both cheese and seafood fans! These delicious delights have an incomparable flavor that you won't find anywhere else because they combine fresh fish with the ideal amount of salty cheese.

Our Cheese Fishballs are expertly made to provide the ideal texture and flavor using premium ingredients. Every mouthful delivers a delightful crunch since they are soft inside and crunchy on the exterior. Additionally, the dish's rich and creamy component, added to the cheesy delight, is guaranteed to send your taste buds into a frenzy. Also, when making the cheesy fish balls, we did not add any preservatives to the list of ingredients used in making the product.

But how should you enjoy these delicious Cheese Fishballs? The possibilities are endless! Here are some ideas to get you started:

As an appetizer: Serve up a plate of Cheese Fishballs as a tasty appetizer at your next gathering. Pair them with a zesty dipping sauce or enjoy them on their own.
In a sandwich: Cut a few Cheese Fishballs in half and add them to your favorite sandwich for an extra burst of flavor and texture.
On a salad: Top your favorite salad with a few Cheese Fishballs for a protein-packed, cheesy twist.
As a snack: Keep a bag of Cheese Fishballs on hand for a quick and satisfying snack that will satisfy your cravings.
When eating hotpot or steamboat: Our cheese-filled fish balls act as a great part in perfecting your hotpot or steamboat, as they add an extra flavor aside from all the other parts of the hotpot or steamboat.

No matter how you choose to enjoy them, one thing is for sure: Cheese Fishballs are the perfect combination of cheese and seafood that you won't be able to resist. So why wait? Treat yourself to this delicious snack today and experience the ultimate flavor sensation!

Storage Instructions: To ensure that your cheese fishballs stay fresh and taste good for a long time, proper storage is needed. To make sure that happens, here are a few ways that can be used to help with storing your cheese fishballs:

Place the fish balls in a jar with a tight seal. By doing this, freezer burn will be avoided since air won't be able to enter.
Put the container in the freezer's coldest area. Typically, the freezer's bottom or rear is where you'll find this.
Before storing the fish balls, make sure they are completely frozen. They could cling together and be challenging to separate when you try to utilize them if they are not completely frozen.

You can make sure that your frozen cheese fish balls stay nice and fresh for a longer time by following these instructions. By following the steps suggested, you can ensure that your cheese fish balls last a shelf life of 6 to 12 months.

Packaging Information: Each of our cheese fishballs is packed into plastics which are then vacuum sealed to ensure it stays fresh for a long time. Each pack is also packed until it weighs up to 300 grams per pack. In each carton, there will be 40 packs and the total weight per carton will be 12,000 grams or 12 kilograms. The minimum order for this product is one carton per order.

Certifications: Since their establishment back in 1198, Kenko Food Sdn Bhd has been hard at work in the manufacturing business. And since then, they have received several awards and certificates to show their accomplishments.

Jabatan Kemajuan Islam Malaysia (JAKIM) Halal-Certified: To ensure their products are safe for Muslim consumption, the products must be tested by JAKIM (Department of Islamic Development Malaysia) and made sure that there are no ingredients that cannot be eaten by Muslims. And since they have complied with the strict Shariah-compliant rules set by JAKIM, their products have been given the Halal certificate and Halal-certified foods can be safely distributed in Malaysia and are safe for Muslim use.

Overview of Cheese Fishball 300g:

Cheese fishballs are a popular snack or appetizer made from fish meat and cheese. They are typically small, round, and fried until golden brown.

The history of fishballs dates back to ancient China, where they were first made in the Song dynasty. The dish quickly spread to other parts of Asia, including Japan, Korea, and Southeast Asia, where it became a staple street food. Today, fishballs are enjoyed worldwide and can be found in many different cuisines, often with unique variations depending on the region.

When it comes to cheese fishballs' positive effects on health, they may be a fantastic source of both protein and omega-3 fatty acids, which are crucial for keeping the heart and brain healthy. However, deep-frying cheese fishballs frequently leads to an increase in the number of calories and fat they contain. Consuming cheese fishballs in moderation is crucial as part of a balanced diet because some recipes may be rich in salt or preservatives.

Overall, cheese fishballs are a delectable and practical snack that may be included in a balanced diet with moderation.

Cheese Fishball 300g Specifications:

- Brand Name: Kenko
- Feature: No Added Preservative
- Packaging: 300g x 40 Packs per Carton
- Net Weight/Unit: 300 Grams
- Shelf Life: 6-12 Months
- Country of Origin: Malaysia

Ingredients Used:

- Fish Meat (60%)
- Nacho Cheese (20%) [ Cheese Powder, Starches (E1442), Milk Derivatives, Sugar, Gum System (CMC) (E466)]
- Mozzarella Cheese (Milk)
- Potato Starch
- Wheat Starch
- Salt
- Monosodium Glutamate (E621)

Ideally Served:

- As a party snack. Our cheese fish balls make a great party snack, especially when it is paired with dipping sauces such as tartar sauce or BBQ sauce.
- As an appetizer. Our cheese fishballs make a good appetizer before a meal. This is because it pairs well with a variety of cuisines, including Asian-inspired dishes and Italian pasta dishes.
- Eat during lunch or dinner. Our cheese fish balls can be served as part of the main dish during lunch or dinner. They can be added to stir-fries or soups, or they can also be used as a topping for your salad.
- As an on-the-go snack. As our cheese fishballs are portable and convenient, they can be enjoyed on the go. They make a great snack for when you are on the road or when you need a quick pick-me-up.