Usage: The instant mocha powder enables anyone to become a coffee connoisseur in a split second. Whether you run a food truck by the roadside or a barista in the cafeteria, serving mocha drinks is the ultimate source of euphoria for coffee enthusiasts. The winning combination of bittersweet from premium cocoa powder, coffee, and creamer is loved by many worldwide, whether in hot, iced, or frappe forms. The instructions below serve as suggestions to mix mocha powder as your eateries’ menu.
1. Blend two sachets of mocha powder with almond milk, ice cubes, and sweetener on high speed until the foamy texture is achieved.
2. Pour the blended mocha frappe into a tall glass.
3. Top the frappuccino with whipped cream and drizzle chocolate syrup on top.
4. Insert a straw and ready to serve.
1. Pour a sachet of mocha powder into a cup.
2. Mix with 180ml (6.1oz) of hot water, approximately 85°C (185°F).
3. Stir well and sprinkle with a dust of cinnamon on top.
4. Serve hot.
1. Tear the sachet of mocha powder and pour it into a glass.
2. Add sweetener—sugar or honey—to your preferred sweetness.
3. Dissolve with hot water until ¼ of the glass.
4. Add some milk to the glass and stir well.
5. Pour ice cubes into the glass, then nearly fill it with cold water.
6. Stir the mixture gently and serve the iced mocha chilled.
Certification:
Packaging: One pack of the chocolate mocha powder contains 12 individual sachets weighing 30g (1.06oz) each—denoting the net weight for the overall packaging is 360 grams (12.72 ounces). This sought-after instant drink is available in bulk orders for B2B marketing. The minimum quantity is subject to discussion, or you can purchase one 20-foot shipping container. For the shipment of mocha powder, each carton comprises 24 packs carefully handled by the company from the manufacturing process until the commodities' loading in and out of the truck to ensure pristine mocha powder condition during arrival to the customers.
Storage Instructions: Mocha powder is a premix coffee with stable shelf life. Having said that, it can last for a long time, whether opened or unopened, so long the proper storage is followed. Here are some guidelines to prolong the shelf life of mocha powders for more extended consumption, avoiding waste. If the mocha powder is opened, store the leftover in an airtight glass or metal container with a close-knit cap, as both these materials offer maximum protection against odors, moisture, and light. Besides, always store mocha powder at room temperature (20°C or 68°F), as a cool and dry environment will help diminish access to humidity and heat. Otherwise, the powder will clump, and the quality will decline. Some might overlook that mocha powder can quickly absorb odors from its surroundings, although kept in an airtight container. Thus, it is wise to ensure the place where you store the mocha powder is free from pungent smell substances—perfumes, spices, and cleaning agents—because they will affect its aroma and taste. Imagine losing your mocha aroma to sharp scents; of course, the powder will be discarded. If you think the refrigerator is the last resort to prolong your mocha powder's shelf life, sorry to disappoint you, but the fridge is the catalyst to a clumping state and flavor deterioration due to its moisture environment. All in all, nail the chocolatey coffee flavor as if it is freshly brewed by consuming the mocha powder according to its expiration date stated on the packaging.
Mocha coffee—also known as mochaccino or café mocha—is a famous caffeinated beverage that creates a harmonious blend of coffee and chocolate with creamy milk and creamer to enrich the taste of mocha. Mocha powder, produced by Guan Tong Industries Sdn Bhd, combines premium cocoa powder, espresso, and non-dairy creamer, the basic ingredients for a cup of mocha because less is more. Although the mocha drink originated in Yemen, it has a fandom of its own as people from around the world acknowledge its inviting scent and flavor.
Looking back, mocha coffee is said to be a significant trading item in the 15th to 17th centuries in the prominent city of Mokha because it uses the finest-grade coffee beans of distinct flavor—chocolate flavor with a hint of spiciness. When mocha coffee spread into Europe—particularly Italy—the coffee houses did some experiments on coffee recipes to infuse the same flavor into the delightful mocha coffee sold widely nowadays. In this modern world, mocha coffee is available in powder form almost everywhere, so you do not have to hunt to coffee shops for a cup of mocha. Be your own barista—for street food, food truck, eateries, and cafeterias—and ratio the coffee to chocolate accustomed to customers' preferences. If you can tolerate heavy shots, mix the mocha powder from Guan Tong Industries Sdn Bhd with an additional espresso powder to create an intensity in every sip of the delicious instant coffee-mocha mix. Get yours now, and feel free to prepare any variety of mocha with the dark mocha powder: blended (or frappe), iced or hot.
Advancements in technology have paved the way for Guan Tong Industries Sdn Bhd, a traditional coffee-making business, to start its business in 1948—hitherto, it was named Guan Tong Coffee Factory. Two youngsters ran the company not long after they landed from the Chinese Island of Hainan. Through their skills passed down from generation to generation, this humble coffee-brewing business has been manufacturing and distributing coffee for the next 30 years. Only in 1980 did the two men founded Injoy Marketing to expand their product ranges besides coffee. Once the new company was established, it diversified into fruit-flavored cordials and juices. All their hard work is reflected in the mushrooming of the company from 2018 onwards when Injoy Marketing keeps growing as consumers' choice. From one coffee product to sundry food and beverage, the company has its corporate headquarters in Alor Star, Kedah, Malaysia, with a sales office at Shah Alam, Selangor, Malaysia.
- Brand Name: De’Blenz
- Instant mocha drink
- Traditional touch of premix coffee
- Creamy mocha of premium cocoa powder blends with espresso and milky creamer
- 360g (12.72oz) net weight
- 12 individual sachets of 30g (1.06z)
- Carton packaging: 360g x 24 packs
- Negotiable B2B purchase of 1x20-ft container
- Shelf-stable beverage
- Granted with JAKIM’s Halal
- Made in Malaysia
- Serving suggestion: Frappe with whipped cream, served hot or iced.
Ingredients |
· Non-dairy Creamer [Glucose syrup, Vegetable Fat (Coconut/Palm Kernel Oil) · Stabilizers (E741, E742e) · Emulsifiers (E340ii) and Anti-caking Agent · Sugar · Instant Coffee Powder · Cocoa Powder |
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