Flavors:
-Red Bean
-Pandan lotus paste
-Chocolate
-Pandan Mung Bean Paste
-Mung Bean Paste
-Pure Lotus
-White Lotus Paste
-Mixed Nuts
-Black Sesame
Mooncake paste is used in Chinese cuisine as a filling for mooncake, and other sweet pastries. Another common use of lotus paste is as a filling for lotus seed buns, a dim sum item.
> Can store for 9-12 months
> Keep in room temperature before open
Powered by
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.