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Choi Kee Mooncake Paste

  • Variety types of smooth mooncake filling
  • 1 Kilogram
  • 1 year
  • Malaysia

Product details of Choi Kee Mooncake Paste

Flavors:
-Red Bean 
-Pandan lotus paste 
-Chocolate 
-Pandan Mung Bean Paste  
-Mung Bean Paste 
-Pure Lotus 
-White Lotus Paste 
-Mixed Nuts
-Black Sesame 

Mooncake paste is used in Chinese cuisine as a filling for mooncake, and other sweet pastries. Another common use of lotus paste is as a filling for lotus seed buns, a dim sum item.

> Can store for 9-12 months

> Keep in room temperature before open

>My Baking Grocer

My Baking Grocer

  • Malaysia
  • Malaysia
  • Business Type
  • Retailer
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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