Artisan Japan Bread Flour Pan Syokunin High Protein Flour

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Artisan Japan Bread Flour Pan Syokunin High Protein Flour

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Artisan Japan Bread Flour Pan Syokunin High Protein Flour

Product Details

Feature

Highly stable flour use with wide versatility use for all kinds of bread
Net Weight / Unit

1 Kilogram
Country of Origin

Japan

Product details of Artisan Japan Bread Flour Pan Syokunin High Protein Flour

Imported from Japan. This unbleached High Protein Flour (Bread Flour) is milled from first-grade wheat with sophisticated technology in Japan. The dough is easy to handle, producing an aromatic, soft and chewy bread with good volume that please your taste buds.

- Consistent in terms of quality, water absorption, and very easy to handling.
- Suitable make soft & fully bread.
- Suitable for all kind of dough, especially sweet dough & loaf.3INCH

Product Specification:
Miller - Taiyo Flour Milling
Protein : 12.2%
Ash : 0.39%
Re-packed product : 1Kg/packet

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