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Imported from Japan. This unbleached High Protein Flour (Bread Flour) is milled from first-grade wheat with sophisticated technology in Japan. The dough is easy to handle, producing an aromatic, soft and chewy bread with good volume that please your taste buds.
- Consistent in terms of quality, water absorption, and very easy to handling.
- Suitable make soft & fully bread.
- Suitable for all kind of dough, especially sweet dough & loaf.3INCH
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