Charmain's Venture Unbleached Cake Flour - 1000g

Usage: Unbleached cake flour is a type of flour that has grown in popularity in recent years as a result of its health benefits and distinctive qualities. This flour is unbleached, as opposed to standard cake flour, which is typically bleached to give it that beautiful white colour and finer texture. This prime difference means that this type of flour keeps more of its natural nutrients and fibre, making it a healthier baking alternative.

In terms of utilising undyed cake flour, the possibilities are endless and the sheer number of goods that can be made with this ingredient is mind-numbing. Here are a few different ways in which unbleached cake flour can be put to use:

1. Cakes: Our unbleached cake flour can be used to produce sponge cakes, angel food cakes, and chiffon cakes, among other things. Its somewhat coarser texture makes it excellent for lighter cakes like these that can be enjoyed with a hot beverage.
   
   
2. Pastries: You can also use our unbleached cake flour to make pastries like croissants, puff pastries, and Danish pastries, which can result in the formation of flaky layers synonymous with these pastries.
   
   
3. Biscuits & Cookies: Our unbleached cake flour can be used to produce light and fluffy biscuits as well as crunchy and crispy cookies, with that perfect crackling snap to every bite, making it truly delectable.
   
   
4. Pancakes and Waffles: The usage of unbleached cake flour to make pancakes and waffles is a much-welcomed difference from the usual all-purpose flour, due to its lower gluten content, leaving you with the perfect batch of soft and fluffy treats in every batch.
   
   
5. Pie Crusts: Make your very own flaky and soft pie crusts every time with our smooth, unbleached flour. Whipped up and ready to go within minutes, this flour creates a buttery and flaky crust for every type of pie out there.
   
   
6. Muffins & Cupcakes: Our unbleached cake flour can also be used to make spongy and soft muffins with soft crumbs ideal for muffins and also cupcakes that can be made with ease and minimal prep time.
   
   
7. Quick Bread & Loaves: Finally, you can also use our unbleached cake flour mix to make effortless loaves of bread like banana bread or blueberry loaf thanks to the refined and macerated texture of the flour, giving you a pillowy yet dense texture in every bite of your creation.

Certifications & Mentionings: Charmain’s Venture is proud to have received various awards that stand as a testament to both the high quality of its products, and its services, and are listed below as proof of legitimacy and assurance:

1. JAKIM Halal certified: JAKIM, which is the Halal Division of the Department of Islamic Development Malaysia, is Malaysia's regulating authority for Halal certification and is responsible for determining if food, merchandise, or services are Halal. The aforementioned Halal certification has been granted to Charmain’s Venture's uncoloured plain flour, allowing customers, particularly Muslims, to be more confident in purchasing this product as it adheres to hygiene requirements and Islamic rules by following the guidelines. 
   
   
2. No Artificial Flavourings & Colourings: All of Charmain’s Venture’s products are made without the addition of artificial flavourings and colourings, allowing consumers from all walks of life and health conditions, to enjoy the delectable flavours of the brand.
   
   
3. Zero Waste: Charmain’s Venture believes in a waste-free line of production, and as a result, all of its products are made from eco-friendly packaging materials and are ethically processed and can be recycled, including the unbleached cake flour.

Packaging: The versatile unprocessed pastry flour from Charmain’s Venture is carefully packed within eco-friendly paper packaging that ensures the safety of the product itself against external contamination. The package is also reinforced by an easy-tear ridge along the top and also a zip-lock seal that keeps the flour airtight and fresh.

Storage: To preserve the crisp quality of the pastry flour, it is ideal to store it in a dry and cool location, and away from direct sunlight and moisture. This will prevent oxidation of the flour and keep it smooth and fresh.

Unbleached Cake Flour Overview

Unbleached cake flour dates back to the early twentieth century, when the method of bleaching flour became increasingly popular. At the time, bleaching flour was thought to make it safer to eat by removing any harmful impurities. However, it became obvious over time that the bleaching procedure also destroyed many of the minerals and fibre found naturally in flour.

As a result, several bakers began experimenting with raw flour to produce healthier baked items. Unbleached cake flour was especially popular because it had a slightly rougher texture than regular cake flour, making it suitable for certain types of cakes and pastries.

This variation of cake flour is now commonly available in most supermarkets and health food stores. It can be used in any recipe that calls for cake flour, but bakers should be aware that the results may change slightly from typical cake flour. Due to its rougher texture, unbleached cake flour, for example, may yield a denser cake or pastry.

Regardless of these distinctions, many bakers prefer unbleached cake flour for its health benefits. It preserves more of its natural nutrients and fibre because it is not bleached, which can assist to support a healthy digestive system and improve overall wellness. Furthermore, unbleached cake flour is frequently fewer in calories than regular cake flour, making it an excellent alternative for those watching their weight.

Unbleached cake flour, like any other form of flour, should be used in moderation as part of a healthy diet. It's crucial to keep in mind that even healthy baked products can be heavy in calories and sugar, so enjoy them in moderation.

Overall, unbleached cake flour is an excellent choice for anyone looking to enjoy delectable baked products while also supporting their health and wellness. This versatile and nutritious flour is a must-have in your pantry, whether you are a professional baker or simply love baking at home.

About Charmain's Venture

At Charmain's Venture, we are dedicated to providing original, healthy natural foods and beverages, as well as health and wellness care items, to our customers as our main purpose is more than just selling things; it is also about boosting local economic growth and making a positive and long-term impact on communities. As a company, we believe that everyone has the right to eat healthy and nutritious food, and we work hard to source the greatest ingredients for our products. We also seek to support a better environment for all, by assisting in the development of sustainable and eco-friendly packaging.

Unbleached Cake Flour Specifications

1. Net weight of 1000g (35.2oz)
2. Shelf life of 1 year
3. Fine and smooth texture
4. Low in protein content
5. Lower in calories than regular cake flour

Ingredients: Unbleached wheat flour, cornstarch