Ayam Masak Merah

Ayam Masak Merah is a popular Malaysian dish featuring chicken cooked in a spicy, tangy, and slightly sweet tomato-based sauce. The dish is known for its vibrant red color and bold flavors, making it a favorite at Malaysian gatherings and celebrations.

Detail Description: Typically incorporates a blend of aromatic spices such as ginger, garlic, shallots, and chili peppers, along with ingredients like tomato paste, coconut milk, and sometimes tamarind paste or lime juice for added tanginess.

Storage Instruction: Heat it again for better taste.