Ayam Masak Gulai

Ayam Masak Gulai is a traditional Malay dish featuring tender chicken pieces simmered in a rich and aromatic curry sauce known as gulai. This dish is characterized by its creamy consistency, vibrant yellow color, and complex flavors derived from a blend of spices and herbs.

Ingredients: Turmeric, lemongrass, galangal, ginger, garlic, shallots, coconut milk, and a variety of spices such as coriander, cumin, and fennel seeds

Storage Instruction: Heat it again for better taste.