Asian Fusion Mini Patties – Masala Patty [Vegetarian, Frozen, Vegan & Halal]

Ingredients:
Carrots, Potatoes, Chickpeas, Black Beans, Shitake Mushroom, Organic Rolled Oats, *Vegetarian Curry Paste (15%), Peanut Oil Blend, Rice Flour, Wheat Flour, Organic Psyllium Husk, Organic Flaxseed and Natural Salt.

*Vegetarian Curry Paste: Lemon Grass, Chilli, Spices, Ginger, Sugar, Galangal, Palm Oil and Salt.

Allergen Information:
Contains Nuts, Oats.

Storage Instructions:
Keep the unopened products frozen for safe consumption, as indicated on the packaging. Once opened, reseal and keep frozen for 3 months.

All items are shipped in cold logistic truck in well-sealed frozen food packaging

Heating/ Cooking Instructions:

1. Air Fryer: Cook the patties in an air fryer at 180°C for about 25 mins. Flipping or turning is not necessary.
2. Baking Oven: Cook the patties in a baking oven at 180°C for about 25 mins. Time and settings may vary by oven.
3. Pan Fry: Cook the patties on a non-stick frying pan without oil at low to medium temperature/ heat.