Yee Sang, also known as "Yusheng" (??), is a traditional Chinese New Year dish that originates from Malaysia and Singapore. It is a vibrant and colorful salad that symbolizes prosperity, good luck, and abundance for the coming year.
Yee Sang is not just a dish, but an interactive ritual. Diners gather around the table and use chopsticks to toss the ingredients together. This act of tossing is believed to bring good luck and prosperity.
Yee Sang is made up of a combination of raw and pickled ingredients, including:
- Raw fish (usually salmon or other sashimi-grade fish)
- Shredded vegetables like carrots, radishes, and cucumbers
- Various condiments like pickled ginger, pomelo, and crushed peanuts
- Crunchy elements like crispy crackers or wonton strips
Yee Sang is dressed with a special sauce made from a combination of plum sauce, sweet and sour sauce, and other seasonings. This dressing adds a harmonious blend of sweet, tangy, and savory flavors to the dish. Yee Sang is not only a delightful culinary experience but also a cultural celebration of hope, prosperity, and togetherness. It's a dish that brings joy and positive energy to any festive gathering.