Udon

Product Details

Brand Name

KII Sushi
Service Type

Japanese Cuisine Restaurant
Feature

Made from milled flour, water, and salt
Place of Service

Iskandar Puteri, Johor
Country of Origin

Malaysia

Product details of Udon

Udon" (???) is a type of thick, chewy noodle that is a staple in Japanese cuisine. It is made from wheat flour, salt, and water, and is typically white or light beige in color. Udon noodles are known for their soft, doughy texture, which sets them apart from other Japanese noodles like ramen or soba.

Udon noodles can be served in a variety of dishes, both hot and cold. Some popular udon dishes include:

Kamo Udon is a traditional Japanese dish that features udon noodles served in a hot broth with slices of tender duck meat as the primary protein. The name "Kamo" (?) specifically refers to duck in Japanese.