Firm, green, and less sweet, with a crisp texture similar to that of a cucumber.
It is commonly used in savory dishes and salads in Southeast Asian cuisine, where its mild flavor and crunchy texture add a refreshing contrast to other ingredients. Young papaya is prized for its high nutritional content, including vitamin C, fiber, and enzymes like papain, which may aid in digestion.
Usage Instructions: Add it to your dish as an ingredient or for plating.
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