Aerating / baking agent. For snacks, bakery, confectioneries industries etc. Example cakes, cakes mixes, biscuit mixes, donut mixes, steamed bun etc.
Improver authorized in bakeries.
Ensures hold and tolerance of dough.
Guarantees the regularity of the production of breads and baguettes of French tradition.
Dosage: 1.5%.
Possible presence of wheat, egg, soy, milk, sesame seeds and nuts.
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