White Radish is most often grown for its root, though the green tops are just as edible and versatile. The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip. The flavor of the Daikon root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.A mild-flavored radish with a wide variety of culinary uses. It is high in water content and often used to simmer soup.
Powered by
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.