Soba, a type of thin noodle made from buckwheat flour, is a staple in Japanese cuisine. It's celebrated for its unique nutty flavour, firm texture and health benefits, including high protein and fibre content. Wheatsun Soba Buckwheat Noodles bring you the wholesome goodness of these traditional Japanese noodles. Made with high-quality ingredients, these noodles provide a hearty base for a wide range of dishes.
These noodles are a fantastic ingredient for making classic soba noodle dishes, like Zaru Soba served cold with a dipping sauce or hot in a flavourful broth. So, why not include Wheatsun Soba Buckwheat Noodles in your next meal for an authentic taste of Japan?
Suitable for any cuisine of Chinese, Japanese, Korean, Malaysia, Singaporean and Taiwanese.
Per 100g:
• Energy: 316kcal
• Fat: 1g (of which Saturates: 0.5g)
• Carbohydrate: 67g (of which Sugars: 4g)
• Protein: 9g
• Salt: 2g
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