Inquire Now

Vit's Vegetarian Instant Noodle - 78g

Product Details
Certification Details

Brand Name

Vit's
Texture

Hard when dry
Taste

No Spicy
Packaging

78gm × 5 packets × 6 packs (per carton), 2350 pallets per 20ft container, 5400 pallets per 40ft container
Net Weight / Unit

78 Gram
Shelf Life

13 Months
Country of Origin

Malaysia
Port

Port Klang

Certifications

A128179

002233

Product details of Vit's Vegetarian Instant Noodle - 78g

Usage: Instant noodles are convenient to keep on hand because they have a long shelf life and can be used to make a quick meal that can fill you up in minutes. With Vit’s chewy vegetarian instant noodles, anyone can now learn how to turn an everyday pantry staple into a full meal that delivers a punch. The simplest way to make instant noodles more filling is to add more protein, such as meat or fish. This is also a fantastic way to use up leftover shredded meat from a Sunday roast or takeaway. Make your vegetarian instant noodles more full and nutritious by adding fresh or frozen vegetables. Cook until the vegetables are soft in the ramen broth and for a more waste-free meal, you can go through your pantry for other flavours and leftovers you might enjoy that you may have overlooked in the past such as leftover dumplings. Using spicy and hearty sauces like chili oils or stews, any simple and rustic instant noodles dish can be elevated to the next level. One great example of such a meal would be a bowl of sesame ramen. Simply boil the noodles in boiling water with the sachet of vegetable stock provided and cook for a few minutes, add spring onions and pak choi to the broth. Serve with a soft cooked egg, sesame seeds, and chili sauce on top. Another unexpected way to consume your humble instant noodles is to whip up butter noodles. Despite the odd combinations, all you need to boost your instant noodle experience are two ingredients: butter and milk. Cook the instant noodles in a pot of boiling water before straining. Instead of water, heat the milk and add the butter. Stir in the powder and seasonings, then add the cooked noodles last. That's it - creamy ramen noodles. The possibilities truly are endless as to what a pack of vegetable-flavoured instant ramen can create. With just a few staple ingredients from your pantry and some love, you can experiment and try out a myriad of different flavours and combos of condiments that will take your plain bowl of noodles from zero to a hundred.

Certifications: As a brand, Vit’s cares about manufacturing and supplying only the best range of products to its clientele, and as such, has been awarded the following certifications and accolades in lieu of its exemplary service and the quality of its line of products:

JAKIM Halal certified: All of Vit’s line of products have been certified Halal as approved by JAKIM based on the rigorous examinations that were done of the products to determine their level of authenticity and compliance with Syariah-approved regulatory standards and rules. With this confirmation, Vit’s vegetarian instant noodle is authorised as safe for consumption by Muslims worldwide.
Hazard Analysis and Critical Control Point (HACCP) certified: The HACCP accreditation is given to organisations and businesses that show a clear adherence to food safety processes from preparation to distribution, such as with the pack of springy vege noodles.
Good Manufacturing Practices (GMP) certified: The GMP accreditation is given to suppliers and manufacturers that any range of products within a brand or a company is manufactured utlising the best of the industry practices, that not only increase the protection of the brand but also prepares the facility for regulatory inspections.

Storage: Instant noodles are processed and preserved to maintain their hard exterior texture until it is exposed to hot water which softens the strands of noodles. In order to preserve the quality and texture of the vegetable-based speedy noodles, it is important that the pack is stored in a cool and dry location, that is away from direct sunlight and sources of moisture.

Vegetarian Instant Noodle Overview:

If you haven't been living in a cave for the last several millennia, you have most certainly heard of or eaten instant noodles at least once in your life. They are a quick and easy-to-prepare choice that tastes great. Instant ramen or noodles is one of those popular dishes consumed around the world, a universal product that achieved this in an era before persistent digital connections, social media, and the sensation of going viral. Instant noodles have been adopted as a soothing, quick—and cheap—meal, inspired by huge lines waiting to buy ramen in post-WWII Japan and the notion that food is a bridge to peace. But instant noodles would not have achieved their current global reputation if it hadn't been for a deceptively basic packaging innovation: a simple, multifunctional cup that acts as a package, cooking vessel, and bowl.
Noodles have a long history in China, and there is evidence that a noodle that is cooked and then fried and served in a soup, similar to Yi noodles, dates back to ancient China. During the Qing era, the chefs boiled already-cooked egg noodles, according to folklore, and would scoop them out and cook them in hot oil before serving them as soup. Early instant noodle packaging was labeled "Yi noodles," according to the Journal of Ethnic Foods. And thus began the conception of instant noodles as we know today. Quick and instant noodles are frequently chastised as unhealthy or junk food. This is due to the fact that a single serving of instant noodles has a lot of carbohydrates, salt, and fat, but not much protein, fibre, vitamins, or minerals. This imbalance in nutrients and vitamins has largely caused the disposition that we have today toward instant noodles. However, with the right kind of ingredients and the knowledge to transform a meal into something completely new, any type of food that is regarded as a ‘junk food’ can be made into a warm bowl of comforting meal that not only fills you up but also nourishes you from within.

About Vits Makanan:

Founded in 1975, the company began as a food trade company and subsequently expanded into the instant noodle market, capitalising on a family noodle-making legacy passed down through generations. In 1977, Vits Makanan was promoted to a noodle manufacturing facility, making and selling shelf-stable noodles to hawkers and suppliers, and a year later, it quickly established itself as the leading instant noodle manufacturer. Rising business demands caused the company to extend the size of its building in 1978, followed by another in 1998. Since its expansion, and with the greatest people on board, the talents and resources have brought the company one step closer to becoming the world's chosen noodle expert, representing worldwide standards in nutritional value, quality, and services. Because the noodles are preserved using natural methods, the skill in noodle shelf life conservation has contributed to the reputable trust of the company and the brand among naturalists. As a result, the brand and its dedicated workforce strive to provide simple, delicious, nutritious, easy-to-prepare, and economical products so that everyone may enjoy something delicious from the kitchen within a shorter time frame.