Vital Wheat Gluten, also known as (xiao mài miàn jin) in Chinese, is a natural protein derived from wheat. It is commonly used as a versatile ingredient in baking and cooking due to its unique properties. Vital Wheat Gluten is essentially the gluten protein extracted from wheat flour, resulting in a concentrated form of gluten.
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.