Usage: Maestro Swiss Chocolate Sdn Bhd's Vico chocolate drink trademark has a granular particle. It also includes a chocolatey flavour and a feature allowing quick preparation by adding heat or cold liquid. How can you prepare the best chocolate drink with this Vico commodity? It has a few simple stages since you just need three primary methods:
- Remove the packing
- Transfer the cocoa ingredients from the package to any pick-tumbler.
- Mix in 200ml hot water until greater concentration.
Isn't it much further from the arduous direction? However, you may gain popularity with your nouvelle cuisine by utilizing this chocolate powder to expand your expertise. Serve smoothies, warm chocolate with sparkles and decorations, cupcakes, chocolate pudding, and fresh ideas as starters.
Certification: Maestro Swiss Chocolate Sdn Bhd chose Halal integrity from JAKIM bodies to validate the significance, sterility, and aspects of its product offerings:
- JAKIM Halal-Certified: Consider the following set of circumstances: a company obtains JAKIM Halal designation. If this is the situation, it may inspire customers, namely Muslims, to try the items and decide to shop for them. Muslims should check for the JAKIM Halal logo before purchasing from an establishment due to religious limitations. JAKIM has recognized that Maestro Swiss Chocolate Sdn Bhd's Vico chocolate drink has followed the sharia, thus being appropriate for consumption by Muslims worldwide.
Packaging: Maestro Swiss Chocolate Sdn Bhd created this 350g (12.35 oz) package of Vico chocolate drink to soothe everyone's future misalignment concerns. Are you interested in trying to present the globe to this beautiful chocolate cocoa drink you carry in your backpacks as you depart? You really shouldn't fret; the mass will not drown you.
Most purchases must include at least one (1) x 20-foot box. Assume the minimal amount of Vico chocolate drink delivered exceeds your limit. In such a scenario, you could still send us a palletized enquiry. Please don't be too concerned; LCL (less-than-container-load) solutions are possible.
Storage Instruction: This Vico chocolate drink has been packaged in a resealable package by Maestro Swiss Chocolate Sdn Bhd. Is this package appropriate if left outside the container without first being stored? Unfortunately, it isn't protected since insects can eat the packet, exposing it and making it dangerous to brew as a delightful chocolate drink.
Thus, what would be a great technique to ensure that this Vico chocolate drink continues to be of the highest quality before it is prepared and consumed with your cherished one? Let us talk about it. This chocolate beverage should be stored at temperatures ranging from 15.5°C (60°F) to 26.7°C (80°F). After unwrapping the package, please place them in a non-transparent, watertight container in a dark, tidy location. We encourage you to preserve the integrity of these cocoa powders by avoiding immersing them in liquid, warmth, or moisture.
Vico Chocolate Drink Overview
Hot chocolate, also characterized as warm cocoa or sipping chocolate, is a warmed liquid made from sliced or liquefied chocolate or cocoa ground, heated milk or ice, and generally some sugar. It is frequently topped with heavy cream or almonds. Hot cocoa produced with ganache is often called sipping chocolate since it is less sugary and has a denser viscosity.
Hot chocolate is drunk all over the planet in many forms, notably the spicy chocolate para mesa of Latin America, the dense cioccolata calda offered in Italy, cocoa a la taza prepared in Spain, and the lighter warm milk chocolate used in America. Processed warm chocolate is available in various locations, notably coffee shops, eateries serving fast food, and bistros. Finely ground warm chocolate blends, which may be homemade by adding heating liquid or warm cream, are available at supermarkets and on the internet.
Heated cocoa in the style of consuming chocolates or cocoa is now regarded as a consolation meal and is extensively enjoyed across the universe. European warm chocolate is typically creamy and rich, although the lighter short variant is much more prevalent in America. Warm chocolate is alluded to as "tea" in Nigeria, even though it's not considered tea, owing to the Nigerian habit of identifying liquids drank in the early hours as "tea." Various locations have unique ingredients or garnishes, such as meringue, milk curd, and cheeses.
Vico All-in-One is a Malaysian chocolate beverage that comes in handy packaging and requires only the addition of warm or chill water to be prepared for consumption. Grab a packet of Vico All-in-One chocolate malt drinks without sweetener or sugars when you want a steaming cup of delightful chocolate bliss. Reduce moment and cater to on-the-go customers. Vico All-in-One is supplemented with essential elements and benefits like calcium and mineral deposits to offer tasty but healthy beverages.
About Maestro Swiss Chocolate Sdn Bhd
The Maestro Swiss Group is a consumption commodities development, distribution, and advertising agency in the cuisine and drinks business. Our headquarters and operations are in Penang, Malaysia, and our distribution and advertising staff is in Petaling Jaya, Selangor. We have significant intentions for the upcoming to innovate and grow our merchandise line and improve our industrial infrastructure and procedures. Maestro Swiss distributes its goods under several distinct trade phrases, namely: Vochelle (Chocolate), Vico (chocolate malt beverages), and Darry's (snacks). These items are sold in over 17,000 locations in East and West Malaysia and transferred to over 20 nations internationally.
Vico Chocolate Drink Specifications:
- Vico is a corporate term
- The density is granules or powder
- Sweet aroma
- Highlight: Allows for simple production in which you only require to add fluids (warm or cool), and it is set to be consumed
- Wrapping: 350g (12.35 oz) available
- 350-gram gross weights / pack
- Malaysia is a nation of beginnings
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Maestro Swiss Chocolate Sdn Bhd
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