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To: Harmony Lotus Foods (M) Sdn Bhd

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Vegetarian Curry Pan Mee (Soup based)

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Vegetarian Curry Pan Mee (Soup based)

Product Details
Certification Details

Minimum Order

2 Carton(s)
Brand Name

Yoy Natura Foods
Barcode

9555879200743
Texture

Smooth and Springy
Taste

Rich curry flavors (egg free, garlic & onions free)
Feature

This vegetarian curry pan mee is specially made for our beloved vegetarians!
Dimension

295 x 360 x 270 mm
Packaging

85g x 12 packs per carton, 36 cartons per pallet
Net Weight / Unit

85 Gram
Certification

Halal by Jakim, HACCP, GMP, ISO 22000, FDA
Country of Origin

Malaysia
Port

Port Klang

Certifications

JAKIM.700-2/3/1 060-09/2016

53-H92-02059

MY17/02331

Product details of Vegetarian Curry Pan Mee (Soup based)

Minimum order quantity:2 Cartons (24 Packs)

This vegetarian curry pan mee is specially made for our beloved vegetarians! Egg Free, Garlic & Onions Free, Meat Free! Vegetarians can enjoy the rich yet flavorful curry pan mee with hassles free! Keep in mind, it’s a soup based noodles and you may add coconut milk to enhance the soup flavors!

Ingredients:

Noodle: Wheat Flour, Soft Water, Potatoes Starch, Tapioca Starch, Gluten, Salt, Glycine (E640) and Malic Acid (E296) as Permitted Food Conditioner.

Vegetarian Curry Paste: Oil, Water, Curry Powder, Sugar, Salt, Chilli, Lemongrass, Galangal, Turmeric, Curry Leaf, Coriander, Nucleic Acid, Sodium Benzoate (E211).

Curry Powder: Cardamon Seed, Chilli Powder, Cinnamon, Clove, Coriander Seed, Cumin, Fennel, Nutmeg, Star Anise, Szechuan Peppercorn and Turmeric Powder)

Vegetable Seasoning: Salt, Sugar, Cabbage Powder, Green Vegetable Powder, White Pepper Powder and Corn Starch. Contain Yeast Extract Powder and Disodium Guanylate (E627) as Permitted Flavor Enhancer and Curry Leave Powder.

Storage condition: Store under room temperature (24°C - 26°C). Avoid direct sunlight and humid storage condition.

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