Udang Sambal is a classic Malaysian dish featuring succulent prawns cooked in a spicy and aromatic sambal sauce. This dish perfectly balances bold flavors with a hint of sweetness, creating a tantalizing harmony on the palate. Each bite offers a burst of intense heat from the chili peppers, complemented by the natural sweetness of the prawns and the savory notes of the sauce. Udang Sambal is a beloved favorite among seafood enthusiasts and spice lovers alike, offering a truly unforgettable taste of Malaysia's culinary heritage.
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