Gourmessa Smoked Turkey Breast - 100g

Product Details

Brand Name

Gourmessa
Service Type

Cured Meat
Texture

Tender
Taste

Smokey flavor
Feature

Ready to cook
Net Weight / Unit

100 Gram
Place of Service

Malaysia
Certification

Halal certified
Country of Origin

Malaysia

Product details of Gourmessa Smoked Turkey Breast - 100g

Usage: To enjoy the natural and smoked flavour of this Turkey Breast from Malaysia, cut the vacuum-sealed bag and take out a few pieces of breast meat. Fry the meat in shallow oil in a frying pan on a low flame. You can serve the breast meat after the meat is cooked with a salad or green beans and bacon.

A Turkey Sandwich is another dish that can maintain the tender texture of this cured meat. You can serve it as an easy breakfast or as a light meal to charge your energy during a tea break. To make the simple turkey sandwich, you would need to prepare ingredients such as two sliced breads, turkey smoked breast from Gourmessa, cheese, mayonnaise, and some fresh vegetables such as lettuce, tomato or cucumber.

Then, lightly toast the bread. Wash the vegetables under running water and slice the vegetables. Spread the mayonnaise on one side of the bread. Place the remaining ingredients one after another on the mayonnaise. Top the ingredients with another slice of bread. Lastly, cut the sandwich in half and it is ready to be served.

Smoked turkey breast can be roasted, grilled or stewed to your liking to make a quick and simple meal at home!

Certification:

Halal-Certified: As a Halal manufacturer, distributor and wholesaler that is undergoing butchery business, Gourmessa Sdn Bhd adheres to strict guidelines to ensure that the manufacturing processes in the facility fulfill the requirements of Islamic law in order to offer high-standard products with the highest possible quality meat to all citizens.
Hazard Analysis Critical Control Point (HACCP): By obtaining HACCP Certificate, all the products of Gourmessa Sdn Bhd have been subjected to scientific inspection. The certificate has approved that the meat products, including turkey breast Smoked, are safe for consumption.
Veterinary Health Mark (VHM): The Department of Veterinary Services Malaysia has granted Gourmessa Sdn Bhd a VHM Certificate as an endorsement that the livestock used in manufacturing, including this turkey breast Smoked, are fully in accordance with the minimal requirements of the department, which are clean, quality and safe to be consumed.

Packaging: This turkey breast Malaysia is sealed in a plastic pouch with vacuum packing. By removing the air from the package, the turkey breast is safeguarded from microorganisms’ growth and is able to extend its shelf life. One unit of turkey breast Malaysia is 100 grams. Renowned hotels, upmarket restaurants and gourmet caterers are welcomed to purchase this smoked breast in bulk to serve divine and exquisite cuisine with the best turkey breast in Malaysia to customers!

Turkey Breast of Malaysia Overview

Gourmessa's turkey breast from Malaysia is an excellent choice for a whole family to enjoy tender smoked breast meat during Thanksgiving without any worries! Produced by Gourmessa Sdn Bhd, the Malaysian-produced turkey breast is a ready-to-cook product that does not require you to deal with cutting around the bones. Those who do not own a smoker, or an oven can now enjoy smoked turkey breast meat in MY!

With quality as their first concern, Gourmessa Sdn Bhd has given top priority to providing high-quality no mechanical deboned meat (MDM) to their customers. The company also dedicated itself to retaining the nutrients in the food itself whilst ensuring the food meets the regulatory requirements. A serving of turkey breast Smoked may contain vitamins. This turkey breast from Malaysia serves as a reliable source of vitamin B-3 which promotes skin and nerve health. Furthermore, vitamin B-3 maintains calcium in your body and makes your bones stronger.

Curing is a process of preserving meat’s flavours and colours, inhibits the growth of bacteria and the spoiling of foods. Salt is the most crucial ingredient in producing cured meats as salt aids in the removal of water from the meat and the elimination of microorganisms. Other than that, nitrates and nitrites are also essential to breakdown the microorganisms; additionally, nitrates and nitrites aid in the preservation of meat colour. The other optional ingredient to make cured meat is sugar.

The ingredients can be rubbed on the surface of the meat, which is known as "dry curing", or the ingredients can be injected into the meat, which is known as "wet curing". Smoked turkey breast, as one of the products that are pleased to be introduced by Gourmessa Sdn Bhd, is a cured meat produced using a smoldering technique in the curing process. After the tough times of being smoked under a smoldering fire, the turkey breast of Malaysia is flavoured with a unique smokey taste.