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Guangdong Tasty Foodstuffs Co., Ltd.
Gluten-free dark soy sauce is a variant of traditional dark soy sauce that doesn’t contain gluten. It's made using alternative grains or legumes, offering a similar rich and savory flavor without wheat-derived gluten.
Ingredients: Water, Soybean, Salt, Caramel(E150c), Sugar, etc.
Gluten-free dark soy sauce adds depth and a savory umami flavor to dishes, making it a suitable alternative for those with gluten sensitivities or celiac disease.
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