Tom Kha Kai is a spicy, coconut-milk based soup usually served with chicken or shrimp. The soup known for its intense galangal flavor and rich creamy coconut-infused broth. This classic chicken and coconut soup gets its rich and dynamic flavor from essential Thai ingredients: coconut milk, lemon grass, fresh ginger, lime juice, fish sauce, and cilantro. This soup is not spicy but its taste exotic flavor of Thai kitchen.
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