T'licious Delight H.K. Handmade Dim Sum Series – Set A1

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T'licious Delight H.K. Handmade Dim Sum Series – Set A1

Product Details

Brand Name

T’Licious Delight
Texture

Soft & Nice
Taste

Multi Flavor
Feature

COOKING INSTRUCTIONS: Defrost for 5 to 10 minutes then steam in high heat for suitable timing
Packaging

3 Packs
Net Weight / Unit

800 Gram
Shelf Life

3-6 months
Place of Service

Kuala Lumpur
Certification

Halal Certificate
Country of Origin

Malaysia

Product details of T'licious Delight H.K. Handmade Dim Sum Series – Set A1

Usage: Dim sum, which translates to “touching heart” has quite certainly touched the hearts of many across the globe. Traditionally served alongside tea during yum cha (brunch), dim sum’s have evolved to include an assortment of flavours, textures and ingredients. Even cooking methods vary throughout the different available dim sums around other regions around the Chinese province. Today, the cantonese dim sum continues to gain popularity and can be found from San Francisco till Dubai. So if you’re interested in having in the comforts of your home, you won’t have to look too far then the T’licious Delight HK Handmade Dim Sum. A truly versatile snack, the modest siew mai can be served steamed, pan fried, deep fried, air fried, boiled or baked depending on your cooking preferences.

To prepare this delectable healthy snack at home, you’ll need to have a steamer handy. A bamboo steamer basket would work best, and can be purchased at your local asian supermarket. First and foremost, you’ll need to defrost your frozen dimsum’s. This will help the handmade dim sum’s to cook evenly in the steamer without sticking to one another. Allow the dumplings to sit on your counter top for 15-20 minutes. Meanwhile, go ahead and fill the bottom steamer basket with water. Once covered, heat the water till it’s at a small boil. Now check on your frozen dim sum. If it’s still frozen consider waiting for 5-10 minutes. Once the dumplings are partially defrosted, go ahead and brush the bottom of your steamer with a small amount of oil before placing the handmade dim sum into the basket. You can always use “bamboo steamer pads” if they are available too. Cook for 8-10 minutes before serving the handmade dim sum with some sweet sauce. If your guests enjoy a little spice then consider serving some spicy sauce alongside your shumai.

If you wish to indulge a little and deep fry the handmade dim sum, all you’ll need are the following, a pan and some oil. First, heat oil in a pan. Once the oil has been heated, add the defrosted dim sum and fry until golden brown (for roughly 3-4 minutes). Serve with sweet or spicy sauce depending on what you love. And there you have it handmade dim sum served two ways! Similar to Japanese gyoza, this handmade siew mai is sure to leave you wanting more. Commonly served with tea, consider accompanying these handmade dim sums with a warm pot of jasmine tea to help cleanse your palate.

Certification(s): As a handmade dim sum wholesaler, Tolbao Sdn Bhd has been awarded with the following certificate.

JAKIM-Halal Certificate: Accredited by the Department of Islamic Development Malaysia (JAKIM), the Halal certificate is awarded to companies that have abided by the Syariah law. All Tolbao’s handmade dim sum’s have been manufactured with permissible steps and practices identified and approved by JAKIM. As such, all our handmade dim sum’s can be consumed by Muslim’s around the world.

Packaging: For the best product quality, all Tolbao’s wholesale handmade dim sum are packaged in PET (polyethylene terephthalate) containers and sealed with a heavy-duty plastic filament. This is to ensure that all delivery of these handmade dim sum’s arrive at your doorstep in the tip-top condition. All PET containers have been approved by FDA and other safety agencies around the world making them the safest packaging material for food or drinks. So you can rest assured that these handmade dim sum’s are packaged with the highest quality for delivery.

Shipping Details: For shipping purposes, all Tolbao Handmade Dim sum’s have a minimum order of (1? 20 ft) container. Rest assured that our frozen dumplings are packaged and shipped with the utmost care and attention. With frozen food, insulation and refrigeration is key in maintaining product quality and preventing spoilage. As such, all shipments are packed with either gel packs or dry ice to preserve Tolbao’s signature ha

T’licious Delight HK's Handmade Dim Sum Product Overview

If you’re into Yum Cha brunches then you’re sure to enjoy our T’licious Delight HK Handmade Dim Sum. Our dim sum’s are available in a variety of fillings like chicken, shrimp, and even the authentic red bean paste. Each and every one of our dim sum’s are handmade with love and quality ingredients for the comfort of our consumers in every part of the globe. Our authentic flavored dim sum’s are sure to melt in your mouth and stay in your heart!

With a storage life of 3-6 months, ensure to cook these handmade dim sum before it reaches it’s expiration date. Furthermore, all our handmade dim sum’s should be cooked within 24 hours of defrosting. For the best storage tips, consider keeping the Tolbao asian handmade dim sum in your refrigerator at or below -18°C (-0.4°F).

About Tolbao Sdn Bhd

Established in 2015, Tolbao Sdn Bhd is a Malaysian wholesaler, retailer, and distributor catering to a variety of merchants and consumers. Tolbao Sdn Bhd currently offers a selection of products from organic health food, household goods, local products, gifts, as well as beauty and fashion goods. At Tolbao Sdn Bhd, we are consistently working towards producing and distributing premium quality products for clients and consumers around the FMCG world.

Handmade Dim Sum Specifications

Suggested Age:	All ages
Texture:	Slightly chewy wrapper with juicy filling within
Taste:	Savory and Delicious
Characteristics:	Soft and delicate
Features:	Handmade, natural ingredients, frozen
Net Weight/Unit:	800 grams (1.76 pounds)
Shelf Life:	3-6 months
Product of:	Malaysia
Applications:	Brunch or breakfast