Tauhu Bergedil is a popular Malay dish from Malaysia and Singapore. It consists of tofu (Tauhu) and mashed potato cakes (Bergedil) that are deep-fried until golden brown and crispy. It's a delicious and flavorful snack or side dish.
Ingredients for Tauhu (tofu) and Mashed Potato Mixture:
Firm Tofu, Potatoes, Egg, Onion, Garlic, Coriander Powder, Cumin Powder, Turmeric Powder, Salt and Pepper
Ingredients for Coating and Frying:
Egg, Breadcrumbs, Oil
Additional:
Chili Powder or Fresh Chilies and Cilantro Leaves
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