Tart nenas, also known as pineapple tarts, is a popular pastry in many Southeast Asian countries, particularly in Malaysia, Singapore, and Indonesia. It consists of a buttery pastry filled with pineapple jam.
Ingredients for the Pastry:
All-Purpose Flour, Unsalted Butter, Egg Yolk, Icing Sugar, Salt
Ingredients for Pineapple Jam Filling:
Fresh Pineapple, Granulated Sugar, Cinnamon Stick
Ingredients for Glaze:
Egg Yolk
Additional:
Milk or Cream and Vanilla Extract or Essence
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