Takoyaki is a popular Japanese street food known for its savory flavor and unique texture. These bite-sized octopus balls are made from a batter consisting of flour, eggs, dashi (Japanese soup stock), and other seasonings, cooked in a special takoyaki pan. Inside each takoyaki ball, you'll typically find a piece of tender octopus, along with ingredients like tempura scraps, green onion, and pickled ginger.
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