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Stinky tofu is a popular fermented tofu dish known for its strong, pungent odor and unique taste.
The tofu is typically fermented in a brine made of vegetables, meat, and aromatic herbs for several months. Once fermented, the tofu is usually deep-fried until crispy on the outside and soft on the inside. It is often served with a variety of condiments and sides, such as pickled vegetables, garlic sauce, or chili paste. Despite its strong smell, stinky tofu is loved by many for its rich, tangy flavor and is a staple street food in several East Asian countries, particularly Taiwan and China.
Usage Instructions:
Eat it straight away or heat it again for better taste.
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