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YCC Seafood Restaurant
A whole fish, often sea bass or snapper, is steamed to perfection and drizzled with a savory soy sauce, ginger, and scallion mixture.
With a complete, exquisitely fresh fish that has been expertly seasoned and steam-cooked to perfection, our Steamed Fish is a gastronomic wonder. This meal, which is served with a blend of ginger, scallions, and light soy sauce, is a perfect example of Chinese seafood preparation. The outcome is a fish that is naturally delicious and juicy, showcasing the essence of the sea.
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