Soy sauce

Product Details

Texture

Deep reddish-brown and liquid-like appearance
Taste

Saltiness, followed by moderate umami, sweet taste, and finally slight bitterness
Feature

Enhancing the umami taste and adding color to the foods in the cuisines derived from various culture
Country of Origin

Malaysia

Product details of Soy sauce

A brown, salty liquid that is made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine and is used especially in Asian cooking and as a condiment At its most basic, soy sauce is a fermented liquid made from soybeans and wheat