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Red Crab Kitchen
Shellout is a popular seafood dish often served in Malaysian and Southeast Asian cuisine. It typically features a variety of shellfish, such as crabs, shrimp, mussels, and clams, cooked together with a rich and flavorful sauce. The dish is usually served on a large communal platter or directly on the table covered with a clean plastic sheet, encouraging a hands-on, shared eating experience.
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