Sayur Goreng Campur is an Indonesian and Malaysian dish consisting of mixed vegetables that are lightly battered and deep-fried until crispy. The term "sayur goreng" translates to "fried vegetables," and "campur" means "mixed" in Malay and Indonesian. This dish typically includes a variety of vegetables such as carrots, cabbage, green beans, and tofu or tempeh, which are coated in a seasoned batter and fried until golden brown.
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