Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems.
• Prepared from 100% Sarawak grown black peppercorns
• HALAL certificated
• Authentic aroma and taste of Sarawak pepper
• Berries that are hand picked which are ground to specific fineness to preserve the flavor.
• All pepper powder are sterilized and tested to meet the stringent microbiological standard.
• Used premium plastic bottles and plastic bags to retain the freshness, and hygiene of the content.
• All our products need to meet stringent standard set out by Malaysia Pepper Board (formerly known as Sarawak Pepper Board) who is the regulating body for all export of Sarawak Pepper.
Our line of pepper, enriches dishes with premium, perfectly balanced ingredients.
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