Samudra Vegetable Crackers - 200g

Product Details
Certification Details

Brand Name

Samudra
Barcode

9555039904023
Texture

Well-seasoned and flaky, with a crispy bite
Taste

Vegetable
Dimension

226 x 638 x 195 mm
Packaging

200g x 12 packets per carton
Net Weight / Unit

200 Gram
Shelf Life

12 months
Certification

HACCP, MeSTI, Halal Certified
Country of Origin

Malaysia
Port

Port Klang

Certifications

A156322

Product details of Samudra Vegetable Crackers - 200g

Usage: Every bite of Samudra Vegetable Cracker provides a delightful munchy, a lovely aroma, and a great vegetable flavour. You'll urge more after biting into this vegetarian cracker. Consuming and attaching this vegetable cracker directly is as manageable as a pointless playground; zero effort:

Peel the packing seal from the Samudra veggie crackers.
Uncover the package and serve yourself plenty of vegetable crackers.
It is in fantastic condition for your use.

Certification: Huasin Food Industries Sdn Bhd decided to take a stance to obtain this permission for both immediate and long-term use of their vegetable cracker commodities to be honourable and free of any undesirable components:

JAKIM Halal-Certified: Misinformation regularly informs us about people's attempts to gain approval by developing a halal status that JAKIM opposes. Within that circumstance, choices were chosen only to boost revenue, with little concern for customers' protracted welfare or the stability of its nutrition. This awful idea should not happen since it would diminish JAKIM's standing as Malaysia's leading supplier of halal certifications. In comparison, everyone perceives the austere treatment that meals must endure to be labelled fit for human consumption. Huasin Food Industries Sdn Bhd immediately secured Halal accreditation from JAKIM to ensure that our samudra vegetable cracker is suitable for consumption by all Malaysians.

HACCP Certificate: Huasin Food Industries Sdn Bhd has kept a HACCP confirmation letter that meets CAC criteria. You can be confident that their goods, besides this vegetable cracker, are suitable for consumption and may be delivered anywhere globally.

MeSTI Certificate: In hopes of sell foods in Malaysia, a company must initially obtain MeSTI registration. The Malaysian Health Ministry awards this MeSTI designation to enterprises that have proved their ability to safeguard their products' consistency across the production line. Using this MeSTI accreditation in all dietary asset computation firms ensures that all safeguards are followed. Firms in the culinary and beverage business require MeSTI permission to extend their marketplace. Huasin Food Industries Sdn Bhd has obtained the MeSTI accreditation to export their vegetable cracker.

Packaging: These veggie crackers are efficiently loaded. As the package suggests, you may take it wherever you go. Instead, if you genuinely want a fast, simple supper that does not require preparation, put together some of this vegetable cracker and go. It is straightforward since Huasin Food Industries Sdn Bhd designed this with a ready-to-munch feature. This vegetable cracker is sold in packets of 200g (7.05 oz) with dimensions of 226 x 638 x 195 mm (8.9 x 25.1 x 7.7 inches). This vege biscuit is available in various packaging options, including a carton of 200g (7.05 oz) x 12 bundles and a combination of SKUs in 20ft and 40ft containers.

Shelf Life: A few people seem to grasp how to conserve biscuit compounds such as vegetable crackers effectively. As a result, their vegetable cracker, like this Samudra company's products, degrades in months. This is because they lack the information necessary to handle and store the veggie cracker appropriately. Assume you want to spin this vegetable biscuit while creating your following cuisine. In a particular event, Huasin Food Industries Sdn Bhd states that each vegetable cracker variety, such as this one, is genuine for twelve months with secure handling and administration.

Samudra Vegetable Cracker’s Overview

Cream cracker cookies were initially created by the Irish business Jacobs around 1885. Ever since they have retained a significant share of the cracker market in the United Kingdom and now have gained popularity in countless additional nations. They were introduced to new countries in almost all circumstances due to British diplomacy and technological transmission. Cream crackers are distinguishable from other cookies by their use of refined flour. These should not be confused with carbonated crackers, a different sort of classic cracker.

Like with comparable bread dough, controlling the dense qualities of cracker flour, particularly saltine pastry, is critical to ensuring that it can be stretched, taut and moulded to fulfil the design phase. A sponge-dough churning procedure is used to make saltine crackers. As a result, to further regulate the combining variables, flour-water interactions, and wheat qualities, holding the enzyme production and periods for this output is critical. The microbes linked with the fungus are thought to have an essential function in saltine cracker development. Whenever the amino compounds created by the microorganisms interact with the baking soda supplied to the recipe, they serve as acidulants and emit carbon dioxide. The microbes also affect the viscosity qualities of the substrate and the finished dough. Due to the negative actions of pH and wheat proteolytic enzymes on the carbohydrates, the wheat is even increasingly stretchy and much more expandable as brewing and duration progress.

Folding and inspecting are two more supply chain issues linked with biscuits. Folding happens when liquid is lost unevenly from the up and down of the cracker. Biscuits are cooked on a metal net filter to prevent this. If the biscuits are allowed to settle gently after cooking, an inspection can be prevented. The ultimate wetness of the cracker is also highly crucial to consistency. The essential perceptual quality, sharpness, is best at around 2% humidity.

Vegetable crackers are a snappy and crunchy treat prepared with fortified rice flour treated with sunflower seedlings, flax seed pods, salt, and raw veggies. Vegetable crisps are constructed chiefly of vegetable ingredients, as the title indicates. It's a delicate crusty cracker designed to be the ideal delicious nibble you'll want to eat together all time. The aromatic clove dust and dried shallots provide a distinct scent that renders the crackers delicious by themselves and helps them it a nutritious meal.

Vegetable crackers can give several advantages of an ingesting whole, genuinely outstanding veggies in a practical and enjoyable nibble package.

About Huasin Food Industries Sdn Bhd

Huasin Food Industries Sdn Bhd was founded in 1985 as a tiny modest family pastry shop. Huasin has risen to prominence in the government's culinary industry due to generations of promotional campaigns and vast sales. Huasin now sells various items, including Little Chocolate Velvet Dessert, Tic-Tic Chocolate, Milk Sandwich, Biscuits, and S360 Toasted Sticks. The high request for these high-quality items compels us to enter the expanding customer base and grow our operations abroad.

Huasin's desserts are Halal and HACCP certified. To assure the authenticity of our commodities, expert dietitians continuously regulate our assembly plant and adhere to the regulations. Everybody enjoys a flavour preference, so we are firmly in "My Taste, My Choice!" Purchase Vegan and Muslim-friendly baked goods! Purchase in mass for the lowest cost!!! Don't hesitate to get in touch with us for further information.

Additional Information For Samudra Vegetable Cracker

Ingredients:

Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Whey Powder, Maltose Syrup, Salt, Raising Agents (Ammonium Bicarbonate), (Sodium Bicarbonate), (Disodium Bicarbonate)), Dehydrated Vegetable, Yeast.