Leaves Roselle Syrup - 1.3 kg

Product Details
Certification Details

Minimum Order

50 Carton(s)
Brand Name

Leaves
Barcode

9555153 800331
Taste

roselle
Dimension

25.1 x 33 x 29 cm
Net Weight / Unit

1.3 Kilogram
Shelf Life

18 months
Certification

Halal, HACCP, GMP, MESTI
Country of Origin

Malaysia
Port

Port Klang

Certifications

JAKIM/(S)/(22.00)/492/2/1 091-09/2013

Awards

Asia Halal Brand Awards

Golden Bull Awards

Product details of Leaves Roselle Syrup - 1.3 kg

Usage: Carton box always appears with our Roselle Syrup, once you’ve made the purchase, as we make sure to pack our roselle drink carefully. To open the packaging box, you may utilize sharp applications such as knife or scissors to tear the tape which surrounds the opening of the box. With a knife of scissors, it will be easier for you to quickly gain your hibiscus syrup. You may cut open the tapes and immediately take out the roselle drink and store it inside the pantry. This is only applicable for when your syrup is not opened yet. However, if your roselle hibiscus syrup has been opened and used, you need to store the rosella syrup in the fridge to ensure its freshness.

You may carefully use your dominant hand and twist to the opposite side, when you want to enjoy your Roselle Syrup.

Certifications: The launching of our conglomerate contains a consequential essential for acquiring certifications, to boost frequenters' confidence. The whole product, entailing our Roselle Syrup, keeps certifications such as Halal certificate by JAKIM, HACCP, GMP, and MeSTI certifications.

JAKIM Halal Certification: The formation of our Roselle Syrup has burgeoned into the dictums to keep this Halal certificate. Our Muslim frequenters can be implicit that our hibiscus flower syrup is out of harm’s way to relish.
Hazard Analysis and Critical Control points (HACCP) Certification: Our Roselle Syrup is also suited to carry HACCP Certification.
Good Manufacturing Practice (GMP) Certification: We are also occupying the GMP Certification for our Roselle Syrup.

Minimum Order: The merest categorization is confessed as the discounted order presentations an institution is of a mind to measure up to. The amount will open up by fiscal agencies and purveyors. The minimum order for our Roselle Syrup is only 50 cartons.

Dimension: Fabrication extensions are points which function to locate a product revised. Our Roselle Syrup’s dimension is 25.1 x 33 x 29 cm.

Net Weight/Unit: The appearance of an object or fabrication without the establishment of the container or casing weight. Net weight is also the density of the total quantity of goods that are packed into the container without taking the container's weight into account. Our Roselle Syrup is 1.3 kilograms and 45.856 ounces.

Shipping Details: Our Roselle Syrup is available for a 1 x 20 feet container and can be used for less than a container load (LCL).

The term "less than container load" is used to describe loads with microscopic dimensions or a breadth that won't fit inside a carton's headroom. The store may take LCL in this case since it combines its freight with other lesser commitments.

Overview of Roselle Syrup

The plant's red calyces are increasingly exported to some areas where they are utilised as food colourings. Markets carry it (as flowers or syrup). The green leaves are utilised much like a hot form of spinach. Furthermore, the main component of chin baung kyaw curry is made from green leaves.

Roselle is also used as a jam. Since colonial times, roselle jam has been produced, and it is still frequently sold at fairs and fundraising booths. Although more acidic, it has a flavour that is similar to plum jam. It differs from other jams in that the pectin is made by boiling the inside buds of roselle flowers. Thus, rosella jam can be made with only roselle buds and sugar.

The syrup is a condiment used in cooking that is a thick, viscous liquid made mostly of a sugar solution in water. It has a lot of dissolved sugars but has a low tendency to crystallise. It has molasses-like consistency.

To balance the acidity of various juices utilised in the drink recipes, a range of beverages ask for sweetening. Cold beverages or ethyl alcohol do not readily dissolve granulated sugar in them. The following syrups are better substitutes for granulated sugar since they are liquids and can be combined with other liquids in mixed drinks.

A herbal cure with a bright red hue and vivacious flavour, hibiscus syrup is sweet and tangy. The cooling nature of hibiscus makes it an especially cooling herb to use in the summer. The syrup creates a tasty beverage with the same sweet-sour intensity as raspberry shrub when you stir a few spoonfuls of it into sparkling water.

Roselle Syrup Specification:

You may carefully use your dominant hand and twist to the opposite side when you want to enjoy your Roselle Syrup.
The whole product, entailing our Roselle Syrup, keeps certifications such as Halal certificate by JAKIM, HACCP, GMP, and MeSTI certifications.
The minimum order for our Roselle Syrup is only 50 cartons.
Roselle Syrup’s dimension is 25.1 x 33 x 29 cm.
Our Roselle Syrup is 1.3 kilogram and 45.856 ounces.
Our Roselle Syrup is available for a 1 x 20 feet container and can be used for less than a container load (LCL).