A flavorful and unique dish originating from Malaysia, blending together a mix of ingredients to create a harmonious medley of flavors and textures.
Typically consists of pieces of crispy fried chicken tossed with a variety of fresh vegetables, fruits, and herbs, such as cucumber, pineapple, bean sprouts, and water spinach (kangkung).
Eat when it is hot for better experience, or you can heat it again later.
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