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Crab is a type of seafood known for its sweet and tender meat. It has a hard shell on the outside and soft, flavorful flesh on the inside. Crabs come in various species, each with its own distinct taste and texture. They are commonly cooked by boiling or steaming and can be enjoyed on their own or used in dishes like crab cakes, salads, and pasta. Crabs are a popular choice for seafood lovers due to their delicious flavor and versatility in cooking.
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